|Italian Mussel Trio Platter, surprisingly easy, all three can be cooked in the same pan. Get the recipe.|
|Clean mussels or meat only at Tony's.|
|Simple Mussels, eggplant, mushrooms and squid ink pasta in Marinara or Vodka Sauce - get the recipe.|
About the author: Chef Mick (Michaelangelo) Rosacci is the Corporate Chef and co-owner of the four Tony’s Markets in the Denver Metro area, as well as Tony Rosacci's Fine Catering and the more casual TR's BBQ Catering. You may have seen Mick teaching cooking on Denver’s Channel 7 News (1999-2011), on the food page of local newspapers (since 1990), and on the local gardening and cooking shows. For more recipes and our very best deals, join our Culinary Club.